Preparation time: <15 minutes Cooking time: 15 minutes Difficulty: easy Ingredients (two people): 200 grams of minced meat Two slices of bacon 1 onion 1 cucumber 30 grams of Formi meatballs 4 teaspoons of pepper sauce (leftover Bourguignon fondue) salt pepper 2 hamburger buns Preparation: Shape the slices of minced meat to the size of…
