Preparation time: 30 minutes
Cooking time: 30 minutes
Level of difficulty: easy
Ingredients (8 people):
For 2 breads:
- 500 grams of flour T45 2 eggs + 1 for the glaze
- 220 grams of skimmed milk
- Two packs of dry baker’s yeast
- 50 grams of bourbon vanilla sugar
- 6 grams of salt
- 80 g of unsalted semi-salted butter
In a KitchenAid bowl with a hook, add the following ingredients in order: eggs, flour, sugar, salt, warm milk and yeast.
Knead for 2 minutes at speed 1, then 10 minutes at speed 2/3. Add the soft butter and knead for another 5 minutes at speed 2 and then 5 minutes at speed 3, the dough should come off the sides of the bowl.
Let it sit, cover the plate and let it sit at room temperature for 4 hours. Degasize, shape the balls and place them in the molds, brush them with a beaten egg and a brush and place them back under a clean cloth for one hour.
Preheat the oven to 180°C and bake the brioche in a hot oven for 30 minutes.