Preparation time: <15 minutes
Cooking time: 50 minutes
Level of difficulty: easy
Ingredients (4 people):
- 1 steak
- 4 beautiful mushrooms
- 1 leek
- 1 large clove of garlic
- 1 cup of white wine
- 15 cl of veal broth
- 1 teaspoon of cornstarch
- 2 tablespoons of mustard
- 10 cl of liquid cream
- chopped parsley
- herbs of Provence
- sunflower oil
- 10 g of butter
- salt and 5 mixed red fruits
Preparation:
Heat some oil and butter in a pan. Saute the fish fillets on all sides for 15 minutes over medium heat.
Add the shallots and garlic cut into rings. Saute for a few minutes, then add the veal broth, white wine, sliced mushrooms, 1 tablespoon of mustard and Provence herbs. Salt and pepper.
Cook for 20 minutes, turn the meat over and heat it up.
In a bowl, mix the cornstarch, cream and the rest of the mustard.
Remove the meat from the sauce and add the cream mixture. Stir well and cook for a few more minutes.
In the meantime, cut the meat into slices and put it back in the sauce. Sprinkle with chopped parsley and enjoy!